Weekend Breakfast
fridays to sundays
830 to 1130 am
WB1. Toast $2.50
choice of bread:
- sourdough slice (v)
- gluten free sourdough slice (v)
- brioche
- turmeric and sweet potato slice (v)
- pumpkin loaf (v)
- chocolate loaf (v)
- matcha loaf (v)
choice of spread:
- homemade old-school kaya
- kaya butter
- unsweetened almond butter (v)
- unsweetened peanut butter (v)
- avocado chia seed (v)
- berries jam (v)
WB2. Soft-boiled Eggs $3.00
two barn-laid eggs
WB3. Breakfast Set $7.80
toast, soft boiled eggs and a drink
WB4. Curry Set $6.80
curry stew served with your choice of sourdough youtiao (dough fritters) or baguette and a drink
WB5. Soy Milk with Youtiao $4.00
house made black bean soy milk with
sourdough youtiao (dough fritters)
WB6. Drinks $3.00
long black, latte, flat white, cappuccino, iced coffee
oolong, ginger, rooibos tea
house made black bean soy milk, warm or chilled
organic dairy milk
V vegan . GF gluten-free ingredients . S contains soy . E contains egg . N contains nuts .
Macronutrients are listed in the order of carbohydrates, fats, protein.