Noodles

 

All noodles we serve are made by traditional methods and using only quality organic ingredients. They are sun-dried and free from unnecessary processing.

 

N1. Egg Fried Noodles
$11.80

S, E
contains onion, garlic
661.3kcal, 97.3g, 18.3g, 25.7g

 

Organic noodles stir-fried with oyster mushrooms, bak-choy, bean sprouts, spring onions, ginger, tomatoes, shredded carrots, eggs and chili paste.

Vegan option available


N2. Fried Vermicelli
$10.80

V, S
522.7kcal
, 88.6g, 15.8g, 7.5g

 

Gluten-free organic brown rice vermicelli stir-fried with assorted vegetables, mushrooms, organic tamari and toasted sesame oil.

Request to add garlic
Gluten-free option available


N3. Mushroom Noodles Dry
$11.20

V, S
523.1kcal
, 95.8g, 5.3g, 21.0g

 

Organic noodles with leafy vegetables, braised shiitake mushrooms and cherry tomatoes.


N4. Dumpling Noodles Dry
$12.80

V, S
617.7kcal
, 100.9g, 11.4g, 25.9g

 

Our unique handmade dumplings served with organic noodles, leafy vegetables and cherry tomatoes.


N5. Curry Noodles
$15.80

V, S
707.0kcal
, 105.6g, 23.1g, 21.9g

 

Homemade curry made with organic soy milk and extra virgin coconut oil. Served with organic noodles and assorted vegetables.

Request to add garlic
Add
hard-boiled egg + $2.50
72.0kcal, 0.6g, 4.8g, 6.3g


N6. Yee Mee
$14.80

V, S
418kcal
, 61.0g, 12.3g, 16.8g

Organic vegan yee mee noodles, mushrooms and leafy vegetables doused in gravy made with kudzu powder and tamari. Topped with fried burdock and carrot strips.

Request to add garlic
Add
silky barn egg + $2.50
72.0kcal
, 0.6g, 4.8g, 6.3g

 V vegan . GF gluten-free ingredients . S contains soy . E contains egg . N contains nuts .

Macronutrients are listed in the order of carbohydrates, fats, protein.