N1. Egg Fried Noodles
$11.80

S, E
contains onion, garlic
661.3kcal, 97.3g, 18.3g, 25.7g

Organic noodles stir-fried with oyster mushrooms, bak-choy, bean sprouts, spring onions, ginger, tomatoes, shredded carrots, eggs and chili paste.

Vegan option available

N2. Fried Vermicelli
$10.80

V, S
522.7kcal, 88.6g, 15.8g, 7.5g

Gluten-free organic brown rice vermicelli stir-fried with assorted vegetables, mushrooms, organic tamari and toasted sesame oil.

Request to add garlic
Gluten-free option available

N3. Tom Yum Vermicelli
$12.80

V, S
538.5kcal, 97.5g, 14.4g, 8.0g

Brown rice vermicelli, carrots, bak choy and shimeji mushrooms stir-fried with a homemade tom yum paste. Served with homemade achar.

N4. Mushroom Noodles Dry
$11.20

V, S
523.1kcal, 95.8g, 5.3g, 21.0g

Organic noodles with leafy vegetables, braised shiitake mushrooms and cherry tomatoes.

N5. Dumpling Noodles Dry
$12.80

V, S
617.7kcal, 100.9g, 11.4g, 25.9g

Our unique handmade dumplings served with organic noodles, leafy vegetables and cherry tomatoes.

N6. Curry Noodles
$15.80

V, S
707.0kcal, 105.6g, 23.1g, 21.9g

Homemade curry made with organic soy milk and extra virgin coconut oil. Served with organic noodles and assorted vegetables.

Request to add garlic
Add hard-boiled egg + $2.50
72.0kcal, 0.6g, 4.8g, 6.3g

N7. Crispy Noodles
$14.80

V, S
418kcal, 61.0g, 12.3g, 16.8g

Organic vegan yee mee noodles, mushrooms and leafy vegetables doused in gravy made with kudzu powder and tamari. Topped with fried burdock and carrot strips.

Request to add garlic
Add silky barn egg + $2.50
72.0kcal, 0.6g, 4.8g, 6.3g