Soups
Most restaurants serve soups from cans or from powder. This is why most places do not list their full ingredients, simply because they have no idea what goes in. We cook our soups like all of our other food, in small batches and using only whole, recognisable ingredients. No starches or thickeners, no flavoured stock, no preservatives. Never frozen, always fresh from the pot.
S1. Kombu Shiitake
$11.20
V, GF, S
125.8kcal, 13.4g, 4.2g, 7.2g
A nutritious soup made with shiitake mushrooms and Kombu, an excellent source of iodine. Includes leafy vegetables and tofu.
S2. Dumpling
$11.20
V, S
280.9kcal, 32.4g, 10.9g, 12.4g
Our dumplings are handmade with much time and effort. No less than 10 ingredients are used, including carrots, mushrooms, bean curd, french beans, celery and turnips.
S3. Tom Yum
$11.20
V, GF, S
request to add onion
257.2kcal, 26.1g, 13.3g, 7.2g
This piquant soup is made from a fine blend of fresh herbs and spices. Served with tofu, mushrooms, aubergines, tomatoes and pineapple.
S4. Umami Mushroom
$6.50
S
460.2kcal, 51.0g, 24.2g, 12.1g
Made with white button mushrooms, potatoes, celery and butter. Served with melted cheese toast, a drizzle of olive oil and dried shiitake mushroom powder.
For Kombu / Dumpling / Tom Yum soups, add:
organic spinach noodles +$3.00
356.0kcal, 72.6g, 0.2g, 13.7gbrown rice vermicelli +$3.00
380.0kcal, 88.4g, 0.2g, 5.0gbrown rice meesua +$3.00
345.0kcal, 75.0g, 0.4g, 12.5gsteamed brown rice +$3.00
201.6kcal, 43.2g, 0.3g, 4.1g
V vegan . GF gluten-free ingredients . S contains soy . E contains egg . N contains nuts .
Macronutrients are listed in the order of carbohydrates, fats, protein.