Snacks and Sides
Three pairs of hands, six hours, and lots of dedication produces just 50-60 sets of dumplings. We are not a fast food joint and we have no intention of becoming one. We make our food in small batches, from scratch, and by traditional methods.
We believe there is no shortcut to quality food and compromise is not an option. Slow-pressed juicing, low heat pan-frying, homemade sauces, no microwaving, no pre-packed or processed food, fresh and no pre-cut ingredients, making food only to order - these are some examples of how we produce and serve only slow food!
So before you make your fuss about how long you have to wait for your meal from us, think about how long it takes us to prepare your food.
SN1. Fried Spring Rolls (2pcs)
$7.80
S
198.3kcal, 21.5g, 9.5g, 7.8g
Traditional handmade roll of carrots, mushrooms, turnips, black fungus and bean curd, deep-fried.
SN2. Fried/Steamed Dumplings (8pcs)
$10.80
V, S
272.2kcal, 26.4g, 12.2g, 14g
Our signature dumplings in a golden crisp or freshly steamed and drizzled with organic sesame oil and tamari.
SN3. Fruit Rojak
$8.00
V, S, N
178.6kcal, 38.9g, 3.0g, 2.3g
Fresh fruits and root vegetables in a homemade sweet and sour plum sauce with roasted peanuts and tofu pu ffs.
SN4. Balsamic Beancurd
$9.80
V, GF, S
contains onion and garlic
230.0kcal, 8.7g, 15.7g, 16.8g
Fried bean curd, fresh onions, garlic, cucumber, cherry tomatoes, olives and coriander tossed in a balsamic vinegar sauce.
Request for no onion and garlic
SN5. Organic Potato Wedges
$8.50
V
257.4kcal, 62.2g, 14.5g, 11.4g
Fried organic potato and sweet potato wedges. Seasoned with mixed herbs, salt and pepper.
SN6. Crispy Homemade Veggie Nuggets
$9.80
V, N
269.1kcal, 36.8g, 13.8g, 5.5g
Patties made with carrots, turnips, potatoes and broccoli, coated with bread crumbs and deep-fried in sunflower oil. Served with organic vegan mayonnaise.
SN7. Baked Stuffed Portobello Mushroom with Cheese
$14.80
GF, S, N
577.3kcal, 45.7g, 12.7g, 4.8g
Portobello mushroom stuffed with minced vegetables and covered with cheddar cheese. Served with fresh greens, potato salad and vegan mayonnaise.
V vegan . GF gluten-free ingredients . S contains soy . E contains egg . N contains nuts .
Macronutrients are listed in the order of carbohydrates, fats, protein.