All Day Breakfast
We can agree on the importance of a good breakfast. Our All Day Breakfast menu lets you start your day at any time you wish. And if you are on some sort of fasting regime, it may well be the only meal you will have. As such, our delicious and nutritious menu gives you as many options as your dietary requirements or lifestyle will allow.
We cater to all - earth-friendly vegan warriors, health-conscious nutrition experts, gut-sensitive and gluten-free advocators, and endurance athletes looking for a well-balanced carbs ratio, muscle fanatics looking to attain their daily protein goals.
B1. Sweet Pumpkin Pancakes
$12.80
V, GF, S
561.0kcal, 82.7g, 25.1g, 1.9g
Sweet pancakes made with mashed organic pumpkin, coconut oil and gluten-free self-raising flour. Served with fresh seasonal fruits and berry coulis on the side.
B2. Veggie Omelette
$13.80
GF, E
contains onion
431.0kcal, 26.4g, 27.1g, 20.5g
Omelette with assorted vegetables, pineapple and mushrooms. Served with gluten-free cheese toast and fresh greens.
Request for no onion and garlic
B3. Fried Pumpkin Carrot Cake
$10.80
S, E
contains onion and garlic
429.2kcal, 39.9g, 23.3g, 16.6g
Steamed cakes made from grated pumpkin, carrots and rice flour pan-fried with eggs, spring onions and garlic.
Request for no onion and garlic
B4. Scrambled Tofu with Broccoli
$12.80
V, GF, S
299.3kcal, 49.5g, 6.7g, 13.5g
Stir-fried tofu with turmeric, cherry tomatoes and broccoli on a gluten-free sourdough toast.
B5. Guacamole
$10.80
V
contains onion / request no onion
458.2kcal, 55.1g, 22.3g, 10.2g
A selection of sourdough toast with homemade guacamole made fresh with avocadoes, tomatoes, onions, jalapeños, coriander and lime juice.
Gluten-free option available
B6. GF English Muffin with Scrambled Eggs
$13.80
GF, E
405.8kcal, 15.4g, 32.7g, 15.0g
Gluten-free sourdough English muffin with sautéed spinach, mushrooms and scrambled eggs. Served with homemade tropical fruit jam and butter.
B7. Sourdough Toast
$2.80
Ask us for available bread selection.
Served with your choice of spread:
a) homemade old-school kaya
300.4kcal, 55.0g, 3.2g, 8.8g
b) unsweetened almond butter (V)
303.6kcal, 45.7g, 9.1g, 10.1g
c) unsweetened peanut butter (V)
303.3kcal, 45.7g, 6.7g, 13.5g
V vegan . GF gluten-free ingredients . S contains soy . E contains egg . N contains nuts .
Macronutrients are listed in the order of carbohydrates, fats, protein.