Pastas
We use pasta made from raw materials grown organically in Italy and pure organic spring water with no industrial-based agriculture upstream. This pasta is then dried at low temperature (never exceeding 65°C) for a very long period in order to maintain the nutrients and taste of the pasta.
Gluten-Free Pasta + $2.00
Request for gluten-free pasta is made from organic quinoa and brown rice.
P1. Vegetable Caponata
$16.80
V, N
contains onion and garlic
291.3kcal, 32.6g, 14.7g, 6.5g
Slow-cooked sweet tomato puree, aubergines, olives and assorted vegetables tossed with balsamic vinegar. Topped with vegan parmesan cheese.
Request for no onion and garlic
P2. Mushroom and Celery Tomato Penne
$15.80
contains garlic
254.7kcal, 28.0g, 13.5g, 6.2g
Whole wheat penne, sautéed mushrooms and celery in homemade tomato sauce. Topped with shaved cheddar cheese.
Vegan option available
Request for no garlic
P3. Mushroom Aglio Olio
$11.80
V
contains garlic
241.6kcal, 24.9g, 13.6g, 7.3g
Pasta tossed with fresh garlic, oregano, basil, parsley and sautéed mushrooms.
Request for no garlic
P4. Pomodoro Crudo
$14.80
V, N
contains garlic
288.3kcal, 31.3g, 15.1g, 6.0g
Fresh cherry tomatoes, sun-dried tomatoes, garlic, olives, herbs and a pinch of chilli powder. Topped with vegan parmesan cheese.
Request for no garlic
P5. Genovese Pesto
$14.80
N
506.7kcal, 34.7g, 41.6g, 10.0g
Homemade pesto, grilled cucumber, olives and crumbled boiled potatoes. Topped with feta cheese and fresh basil leaves.
Add mushrooms +$3.00
30.5kcal, 5.4g, 0.3g, 2.8g
P6. Vegetable Balls
$14.80
V
contains onion and garlic
392.8kcal, 54.5g, 16.7g, 10.8g
Assorted beet and chickpea veggie balls served with pasta tossed in homemade tomato sauce.
P7. Baked Penne
$15.50
contains onion and garlic
392.8kcal, 54.5g, 16.7g, 10.8g
Whole wheat penne, aubergines, onions, spinach, coriander and cheddar cheese baked in a special homemade vegetable and tomato sauce.
Vegan option available
Request for no onion and garlic
P8. Mushroom Soy Carbonara
$15.80
V, S
contains onion and garlic
410.9kcal, 37.2g, 24.2g, 13.4g
Assorted mushrooms in a vegan white cream sauce. Flavoured with herbs and topped with nutritional yeast for a cheesy texture.
Request for no onion and garlic
V vegan . GF gluten-free ingredients . S contains soy . E contains egg . N contains nuts .
Macronutrients are listed in the order of carbohydrates, fats, protein.