Vegan and Gluten-free Meals for Kids
We decided to create a kids menu because we simply cannot stand seeing bad and unhealthy food served to our little ones. To suit their digestive system, we make sure we use the best quality ingredients to create vegan and gluten-free dishes that can be easily digested, thus promoting better nutrient-absorption in our children.
K1. Kids Caponata
$9.80
V, GF, N
205.8kcal, 17.4g, 13.7g, 2.1g
Chunky vegetables and gluten-free pasta in a slow-cooked tomato sauce. Topped with nutritional yeast.
K2. Mini Pumpkin Pancakes
$8.80
V, GF, S
295.4kcal, 43.2g, 13.4g, 0.9g
Sweet pumpkin pancakes made with mashed organic pumpkin, coconut oil and gluten-free self-raising flour. Served with fresh seasonal fruits and berry coulis.
K3. Mushroom Burger
$9.80
V, GF
271.1kcal, 57.9g, 2.2g, 6.2g
Grilled portobello mushrooms and tomatoes stacked between gluten-free sourdough bread, vegan mayonnaise and homemade tomato sauce. Served with sweet potato fries and greens.
Add cheddar cheese (non-vegan)
66.4kcal, 0.2g, 5.4g, 4.0g
K4. Crispy Veggie Nuggets
$9.80
V, GF
269.1kcal, 36.8g, 13.8g, 5.5g
Patties made with carrots, turnips, potatoes and broccoli, coated with gluten-free bread crumbs and deep-fried. Served with organic vegan mayonnaise.
V vegan . GF gluten-free ingredients . S contains soy . E contains egg . N contains nuts .
Macronutrients are listed in the order of carbohydrates, fats, protein.